Vegan dark chocolate chip, and peanut butter oatmeal raisin breakfast cookies. Phew that’s a mouth full.. we absolutely loved these cookies. They are sweet, savoury, with just the right amount of vegan goodness. Y’all need to make these ASAP.
Ingredients:
1 1/2 cups old fashioned oats
1 cup whole wheat flour (unbleached)
1/2 cup dairy free dark chocolate chips
1/4 cup raisins
1/2 cup brown sugar
1/2 cup date sugar
Pinch of salt
1 tsp baking soda
1 tbsp hemp seeds
1 tbsp chia seeds
1 1/2 tsp cinnamon
1 1/2 tsp pure vanilla extract
1/2 cup vegan butter softened
3 tbsp agave nectar
1/2 cup peanut butter
1 1/2 tsp plant milk
splash of water (helps with mixing)
Preheat oven to 350°, line a cookie sheet with compostable parchment paper. Combine all ingredients in a large bowl and go to town mixing. Use an ice cream scoop to scoop onto the cookie sheet. Once the mixture is on the cookie sheet use a fork to push it down a bit. Bake for 8 to 11 minutes. Edges should be golden brown. Wait a couple minutes before transferring to a cooling rack. Thats it.. I hope you enjoy these as much as we do. This recipe can also be doubled, and made into granola bars. Kid tested, kid approved.
Great post 😁
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